Wednesday, July 20, 2016

Summer Layered Chicken Salad Recipe


Check out this delicious Summer Layered Chicken Salad Recipe from Betty Crocker! Perfect to have on a HOT summer day!

Here is the ingredients:
Salad
  • 7 cups torn romaine lettuce (from 1 head)
  • 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
  • 1 cup crumbled Gorgonzola cheese (about 4 oz)
  • 1 cup pecan halves (4 oz)
  • 1quart fresh strawberries, quartered (3 cups)
Dressing
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
For additional details on how to make this tasty salad, click here!

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