Tuesday, August 23, 2016

6 Kitchen Hacks to Make You Be a Better Cook

1.Transfer bagged lettuce to a lidded container and place a paper towel over the top to keep leaves crisp longer.
2. Use your dishwasher’s rinse cycle to wash potatoes.

 
3. Soften a stick of butter quickly with a heated glass.
Pour boiling water into a glass to heat it up. Then, dump out the water and place it over the stick of butter. The butter will be softened within minutes without it completely melting.

4. Add 1 teaspoon of white vinegar to 1 cup of whole milk when you don’t have buttermilk.

When you need buttermilk but don’t have any on hand, use vinegar and whole milk instead. Let the vinegar-milk solution stand 2-3 minutes before using.

5. Scoop up a bit of broken eggshell from a bowl with another piece of eggshell.



6. Store potatoes with apples to keep them from sprouting.


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