Sunday, September 4, 2016

Recipe: Summer Layered Chicken Salad

Check out this delicious Summer Layered Chicken Salad Recipe from Betty Crocker! This takes about 15 minutes to put together and still looks look even though summer is almost over.

Ingredients:

Salad
  • 7 cups torn romaine lettuce (from 1 head)
  • 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
  • 1 cup crumbled Gorgonzola cheese (about 4 oz)
  • 1 cup pecan halves (4 oz)
  • 1quart fresh strawberries, quartered (3 cups)
Dressing
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
For direction details on how to make this tasty salad, click here!

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